September 10, 2018
By:
Walter G. Wright
Category:
Arkansas Environmental, Energy, and Water Law
Arkansas Environmental, Energy, and Water Law
Download PDF
The Mississippi Department of Environmental Quality and Mississippi Manufactures Association/Manufacturing Extension Partnership have scheduled a September 28th workshop titled:
Enhancing Sustainability in the Food and Beverage Industry
The workshop will be held in the Mississippi Department of Environmental Quality Hearing Room in Jackson, Mississippi.
Topics and speakers include:
- Importance of Food and Beverage Industry in Mississippi/Importance of Sustainability
- Solid Waste
- Recycling (Jennifer Milner-Mississippi Department of Environmental Quality)
- Hazardous Waste/Universal Waste/RCRA (Brad Justice - Mississippi Department of Environmental Quality)
- Water (point source) (Chris Messemore - Mississippi Department of Environmental Quality)
- Water (non-point source) (Anne Porter - Mississippi Department of Environmental Quality)
- Energy Efficiency
- Lean and Green (Ty Posey - Mississippi Polymer Institute)
- Food Safety (Susan Bates – Mississippi State Department of Health)
- E3 (Economy, Energy, Environment) (Joe Jordan – MMA-MEP and Jay Pate – Peco Foods)
The cost of the workshop is $40.00 and registration information is at https://bit.ly/2MNizsF.
The Between the Lines blog is made available by Mitchell, Williams, Selig, Gates & Woodyard, P.L.L.C. and the law firm publisher. The blog site is for educational purposes only, as well as to give general information and a general understanding of the law. This blog is not intended to provide specific legal advice. Use of this blog site does not create an attorney client relationship between you and Mitchell Williams or the blog site publisher. The Between the Lines blog site should not be used as a substitute for legal advice from a licensed professional attorney in your state.